Makerguy : "I have been to Naka a few times and the experience is never consistent. I may not be from San Fran but LA has more than it's share of good sus....
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Jlrobe : "I am from SF, land of 100 innovative and simple sushi restaurants, so I know a little about sushi (not an expert though). The owner is SUPER c....
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Bgeelan : "This is a very bare-bones establishment, and they rely heavily on mayo in their rolls. I could hardly taste the fish. Would not recommend this....
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