Zazie's is always worth the wait. Brunch is so good, that I usually end up ordering multiple breakfast items out of pure indecision. The gingerbread pancakes with poached pears and lemon curd are to die for, and on the savory side, the range of poached eggs are cooked to perfection. Unlike most breakfast places that serve food you could cook in your kitchen (if only we all had the energy on a Saturday morning), Zazie's serves up food for a reasonable price that is beyond most people's cooking abilities. Perfectly balanced, fresh, and tasteful, this spot never ceases to satisfy the palate.

Zazie has become one of my favorite brunch places. It's a great place to enjoy the patio setting, esp on a sunny day. The choices are relatively simple, but made ample with their "une, deux, trois" choice. The wait can be long, but there is the Boulangerie or Tully's at which you can enjoy the wait with a morning paper, good book, or with good company.

Chicken sandwich during lunch was tasty, but waitress was quite rude. Floor plan was very cramped and bathroom was a closet with an incomplete latch.

It is very cozy, the food is great, I like the patio outside... However, it can be very busy and hard to get a table, cannot reserve in advance; it's a great place for groups not so much for kids/dates imho.

Parking in the area can be a pain, but it's a general thing for SF. Went there with my honey for a Saturday brunch. For a French place we were surprised they had no pastries and very limited (if any) desserts + limited choice of bread (white or wheat !). The poached eggs are really good, we order "La Mer", it's basically with crab, it was really good. The Pancakes are also excellent and I ordered a Cafe au Lait which was really big and good. The atmosphere and the location are great, lots of energy and it was very cozy. In summary, we liked it!