I have eaten here twice. The food both times was outstanding and was served uniquely! The Passionfruit Souffle [sp?] and the banana dessert is to die for. Some apetizers and desserts need slight assembly! Which is fun! I don't quite know how to explain it other than they had great plating. Their thai food was much different than any other thai restaurant I've been too. It had a different fresher flavor. It was a cozy nicely decorated environment.

The ambiance is the best thing about the restaurant. The food is decent, but not great and it's not cheap either. It is a lovely restaurant though. And I remember service being about average as well.

I have always been a food lover, enjoy a great meal either with friends or by myself. From New York and had a decent exprience at Vong midtown, I decided to give this one a try to while on a business trip.
What a mistake! I have never felt so humiliated by a hostess. Was told that the dining area doesn't have any table for one and suggested to sit in the bar area as it offers the same menu.
I waited for 5 minutes before she pretentiously noticed my presence and rudely implied to help myself. Not until I layed my backpack on the booth chair, she commented that the table was reserved.
Although I never got the chance to criticize the food, was glad that I walked out of it. I went to next door called Vermilion, an Indian Latin restaurant. What a day and night experience, one of the best Indian restaurants I have ever been to.

I've been here several times and enjoyed myself. But last week I had the chef's special and honestly, $20 for a small bit of fish and a big plateful of cabbage is not what I'm looking for when I go out. Not that it was bad tasting, I just couldn't believe they'd serve that dish in a restaurant. That being said, the curries are good, and the appetizers & deserts are very good, although far more American than Thai. The drinks are also very good, especially if you have a sweet tooth. I would definetely recommend this restaurant but stick to items on the regular menu as the chef lacks inspiration when he's left to his own devices.

Skip it and find somewhere in any way authentic. Staff had no clue. Duck pancakes looked like Pita bread ..should be very thin not to mask flavours.
Decor looked like PF chang/opera/Big Bowl etc etc have some imagination please..
Some silly shpeil about Asian/French/Thai influence. Rubbish!