Very fun place for regulars, even better after a few Zombies
I read the previous review of Tokyo Steak House and I guess I have a very different take. Yes, the atmosphere is dated and you do smell like the grease from the tables when you leave but that's just the start of the charm of the place. If you go enough to find a chef you prefer, request him. We love Philip and Mario but all are great. I prefer the food here to the chains. You get so much! Mushroom based soup, salad with ginger dressing, vegetables, noodles and fried rice all accompany the main entree meat or seafood of your meal. At other Japanese style steak houses things like fried rice are extra and you have to choose between soup or salad. The combinations are great and come with up to 3 proteins of your choice (again, better than any chain restaurant I've been to).
The owner, Ichi, is funny and fun-loving. It's a treat when he accompanies the guitarist in a Japanese song or when they sing happy birthday to a celebrant in your group.
One of the biggest draws for me at Tokyo is their Zombies. I can never remember what all goes into one (or much else the next day) but they are delicious an incomparable to any drink I've had at a restaurant bar. The tempura never disappoints and you always go home full or with leftovers in hand.
Also, we've gone several times with large groups and there's never been a problem. Occasionally on the weekends we might call ahead to warn them. I've been with several children there and they all have enjoyed the atmosphere and the food.
Go and see for yourself the next time you're craving hibachi style cooking.
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