think I walked out of this place four pounds heavier. And you know what? It was totally worth it. <br />
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Yes, getting a reservation for a weekend night can be difficult, the space is loud and service isn't anything to rave about. The standout here though is the food. Fresh, delicious, and my god those portions are huge. <br />
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Our table of four decided to go gonzo with the Italian meal. Too much, much too much. Next time I will just opt for the pasta and maybe one appetizer to share. By time I was done with my amazing creamy red pepper sformato and had eaten the maority of my melt in your mouth tender waygu beef over polenta (and of course taken a sample of the delicious bolognese, light and tasty crab gnochetti, and mushroomy tagliatelle) I was nearly bursting. One bite of the delicate (dare I say, almost bland?) fish was all I could muster, leaving the breaised duck, brussel sprouts, potatoes and baked polenta untouched. I even turned down bread, and you know this girl loves her dough. <br />
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After all that, as good as it looked on the table next to us, we passed on dessert. I will definately be back but next time I'll do my waistline a favor and scale back, just a little.<br />