Pretty cool restaurant. I've been there myself 2 or 3 times. Then I brought there my two girlfriends and they liked it a lot (much more then I did).

I can definitely suggest their Coq au vin and lobster bisque. Plus they help you pick a good wine for your dish.

Glad this restaurant is in my local neighborhood.

If the wifey allowed it I would eat here more often.

One of my most adored restaurants.

The restaurant decor and atmosphere isn't anything exciting (well, they do have a decent patio) but the food is fabulous. The bread and tapenade are a great way to start the meal. I had the sea bass and my husband the veal, both were out-of-this world. The desserts were amazing too. Highly recommended.