Try the lobster roll or the spider roll. My favorite! They make the miso soup from scratch and its really good too. I always eat my sushi with tempura. The only problem with Tank Sushi is that it's so hip its hard to get seated on Friday or Saturday with out reservations. I walked in once and waited 45 minutes. The price is reasonable.

If you want to go to a layed back, trendy sushi restuarant this is the place for you. Although the atmosphere is enjoyable i find this place is a better lunch spot than dinner. They have half price sushi too which is amazing if you are on a budget. I totally recommend this place!

I just had lunch at Tank Sushi! I thought that it was really really good; probably the best sushi in Chicago. I liked it better than the pretty popular Sushi RA. The Ocean Sundae was beautifully presented, and it tasted amazing. I also had the Escolar (super white tuna), and that was terrific.

Also, I did not have to wait long so that was a plus too. I will be going back soon!

I went to Tank with a couple of friends, and have never tried Sushi before. Kinda hestitant in trying it out. But the several martini's that I had, made it alot easier for me to try it out. Anyway, I really liked the wait staff, which was very attentive to my needs & the kick back & comfy feeling I really enjoyed. We started off with the appitizers, which were really good, then to the sushi, the Dragon was the best that I have ever had, I also tried something w/a crusted banana & crab sushi, not sure of the name of it, but I highly recommend it to anyone who trys sushi for the first time. I also had the teraki chicken w/mashed potatoes, which was very good, i did also try a bite of the filet, and it just melted in my mouth. I will go again to Tank sushi & recommend it to all my friends. thanks for a wonderful experience.....

Tank Sushi is one of THE best places for sushi and drinks, hands down. I started the evening with a Key Lime Martini which was delicious. We started our dinner with chopstick rolls ( amazing little rolls stuffed with creamcheese, and shitake), edamame, and calamari. For dinner we had the Latin Heat, Robusata (a wonderful, exotic twist of lobster wrapped in bananna...very yummy). We concluded our evening with dessert - a spring roll stuffed with chocolate and cookie dough, with a strawberry dipping sauce. Simply delightful!
We enjoyed everything about Tank. The waitstaff was very friendly and very accomodating. The food was presented in a very contemporary and inviting display. We also agreed that the bar inside Tank would be a fun little hangout as well! Thank you to the restauraunts owner, Franco, for creating such an inviting and yummy restaurant that made us suburbanites very comfortable!!