I really enjoyed everything about this place. Ordered a few standard rolls and sashimi. Fresh and good. Great service.‎

The tiger roll (salmon stuffed with avocado), avocado sashimi, yaki ika (grilled squid) and sake or maguro poki are DIVINE. We can not wait to go again! Super knowledgable and skilled artisans! When the economy was good we had sushi 3-5 x / week, and now we save it all for a monthly trip here! Very clever and innovative big screen tv menu. BIG FANS (Bob and Anne)‎

i have eaten sushi for as long as i remember and this food was not good at all. not fresh. not worth your time.‎

actually I have been to this place twice and will continue to come back. First time was at their sushi bar and with the owner/sushi chef Kenny. I tried some of his halibut and his salmon and it was awesome. He even taught me how to eat nigiri sushi properly (fish side on the tongue) and the different tastes and textures of different fish. if you're doing sushi and sashimi, def sit at the sushi bar.

if not sushi, i was very pleased with his bento combinations. 1st of all, his dishes are very aesthetically pleasing. 2nd of all, the quality of his ingredients shines through. his marinated miso sea bass was very tasty and creamy and his beef teriyaki was actual ribeye so it was very flavorful and tender.

Def new fave place for sushi & japanese food

While the decor gives one the impression the space used to be Italian restaurant and is now decorated with Japanese brick-a-brack, do not get the wrong impression. You will not be in any way disappointed with the food or service at Sushi ...