wHAT A GREAT PLACE. IT IS A WARM, FRIENDLY BEAUTIFUL PLACE TO DINE. THE FOOD IS WONDERFUL, WITH CONSTANT MENU CHANGES SO YOU CAN GO OFTEN AND NOT BE BORED! SOMETIMES IT'S FUN TO GET ALL APPETIZERS, BECAUSE THEY ARE ALL SO GOOD, YOU CAN'T MAKE UP YOUR MIND. LOVE THIS PLACE!

So I was in Supper for Brunch this past weekend and it was amazing. I'd been for dinner bunch of times and it was always great and our waiter recommended we come in for brunch. It was great! They have a bloody mary list that is awesome, mine had clam juice and a pickled quail egg and was crazy good and my Fiancee had the one with gin and cucumber and it was great. And the food is awesome too. The french toast is deep fried. Oh yes, deep fried and AMAZING and the Frittata was great too. They had taken their Squash soup off the menu, which is my favorite soup ever! I'm sure the new one is good but it cannot compare. And the music at brunch was great. Go here for brunch or dinner and you will not be disappointed. I used to love Sabrina's and this is my new top spot.

I've been to Supper numerous times and every experience has been excellent. The food is delicious and the servers knowledgeable and friendly. I think some people just don't get that Supper is the type of restaurant where you're supposed to sample numerous items from the menu to get the whole experience. Every time I go I order a couple hors d'oeuvres and a couple regular plates. I always feel very satisfied and the cost is no more than any other fine restaurant in the city. I'm a big fan of this place; it's a great addition to the Philly restaurant scene.

The service was mediocre. Our waiter tried his best to put a positive spin on the food but seemed to hesitate recommending certain items. We eventually found out why.

The roasted chicken was such a small portion, cold and slightly pink. We were told that Supper keeps it's chicken in a warm bath at 200 degrees so it was ok (sound like a catering method?). After complaining I received another piece of chicken that was literally the size of half a dollar bill. It was pathetic.
In addition, the 2 scallop entree was horribly bland.

The actual restaurant decor was nice looking. Unfortunately, the food was poor to mediocre at best and horribly over-priced.

I also became quickly tired of watching the food delivery person twirling plates in his hands and run around not knowing where to drop off dishes. In addition, Chef "Mitch" appeared to do more tableside BSing than actual cooking which was a shame since his online resume appears impressive.

I could not recommend this restuarant in good faith to anyone.

I had some average expectations for this place- it looks cute and I love BYOs and little restaurants, not a fan of the over-priced, not that quality Steven Starr restaurants in the city.
THe interior was very smoky since the kitchen is exposed, which I tend to like, but they needed stonger kitchen fans to rid of the smokiness in the place.
THe food was strange as well- I had the bibb lettuce salad and the buttermilk dressing was very strong and heavy. This may be due to fresh whole milk being used, who knows, but was not a fan at all.
The scallops I ordered were 2 ona plate- tiny entree, but tasty.
We had the lemon sorbet and again, there must have been some strong whole milk or some organic milk since it was very heavy and tasted gamey. Very odd. Never had anything with milk taste like that before.
Over priced and a shame it is so, since it looks so cute and has potential