It's pretty rare that restaurants improve. Usually, bad ones close and good ones either stay the same or get worse. Spiga has gotten better.

Some of my family's favorite dishes are the antipasto arrosto (various roasted seafood and stuffed vegetables), the filet mignon (the crispy leeks and mashed potatoes are soooo good), the zucca salad, the pasta de bosco, and the chicken francese.

Not everything is good, though...the scarpiello and the saporito were both disappointing -- too dry, and simply not as good as similar dishes at other restaurants.

Also...they have a dinner special that isn't on the menu and that's probably the best deal in Scarsdale. You can get chicken parmigiana or eggplant parmigiana for FIVE, and it comes with pasta, soup, salad, bread, and dessert -- again, for FIVE, all for 40 bucks.

Amazingly good. Recently ate at this restaurant for the first time and I am dying to go back. The food is delicious! The service was outstanding and the selections were plentiful. I tired their Spinach Gnocci with Mozzarella cheese and I was in heaven. I plan on having my birthday dinner there with friends. I would definitly reccommned this restaurant.

This restaurant is awesome! I recommend this Italian excellency to everyone! =^_^=

I've been here for brunches only and the price is very reasonable, the place is cozy, and the food choices are great. The service is also great. I would highly recommend them for brunch. I still need to try them for lunch/dinner.

My lovely Italian wife and I live two hours north of Scarsdale. Once a year... we set aside time for a special date ...to spend an entire evening together
at Spiga. The prelude to our wonderful evening being the long drive from our home in upstate New York down the scenic Taconic Parkway. Spiga is loud and boisterous. The food is fresh, unusual, delightful ...in my opinion, superb! I don't remember the name of the entree on the menu... but my favorite is a fairly large grilled veal steak inundated by an avalanche of fresh arugula, halved ripe cherry tomatos and icy cold irregular chunks of fresh, white, mozzarella cheese ...lightly drizzled with virgin olive oil and balsamic vinegar. I imagine Spiga's chef puts the grilled veal topped with arugula under the broiler flames just long enough to wilt (but not cook!) the fresh arugula. The quirky atmosphere, excellent wine and simple but unusuallygenerous well prepared entrees combine to make our dining experience a thoroughly enjoyable date. There is something quite unique about the ambiance at Spiga's. Spiga Restaurant. There is definately a certain 'Je ne sais quois which adds to our dining experience. It seems to linger a long while as we make our way back home to our cozy upstate home! I think the best word to describe it would be '...afterglow. So, Pilgrim, if you are seeking a top shelf place to meet friends or a lively place to dine, flirt and while away an evening with your date. I highly recommend Spiga. Prices? I honestly don't remember. Perhaps, I had a bit too much wine! Please tip well... we would like this restaurant to stay in business a very long time!