Tuesday, September 23, 2008
35th Anniversary...and counting!
Los Baez will be celebrating their 35th Anniversary on Oct 4, 2008.
Read more at national.citysearch.com
I calculated that I've had over 30 years of homemade tortillas, guacamole, fabulous refried beans and flan! This is comfort food done right. They cook from authentic michoacan recipes with fresh ingredients every day. Fresh chips, fresh salsa, fresh guacamole, homemade tortillas, homemade sauce and gravy. Try the to-die-for chicken mole, or a tamale served with chunks of tender pork. YUM!
Grandma Baez makes the tortilla dough early every morning which is then shaped and baked on a griddle and served HOT with every meal. NOT TO BE MISSED- Note: Save carbs somewhere else!
We take large groups at lunch were the specials are only 4.95! Even if you add guacaomole & real brewed ice tea and you have an outstanding meal at an unbelievable price. If you come for dinner don't miss having a drink -- They make fabulous margueritas.
This is the original restaurant and I think, still the BEST. Tell Raul, Angel & Albert hi for me!
Pros: homemade tortillas, guacamole, service and huge portions!
Cons: I drive an hour to get here