server was most informed re food and wine. had been some time since last visit-we do have a lot of restaurants in chas, but my memory quickly came to life.
presentation of food, very nice, prices more than fair and servings, ample. will not be as long before my next visit. just omit the corn/okra broth from the base of crab cakes.

Great food. Great ambiance. The sour cream apple pie was unbelievably good (I am not a big apple pie fan either). I would highly recommend S.N.O.B.

I ordered the New York Strip steak and it sure was tender and juicy. The flavor was great. I added the grits on the side and liked it a lot too. The apple pie looked tempting but I was too full to order dessert. Maybe next time.

Locals refer to this restaurant as SNOB. They have a unique open kitchen so you can sit and watch as they prepare your food. I wanted a table closer in, but it was crowded so we took what we could get. My salmon came plated w/ perfectly cooked asparagus, and underneath the fish and a delicate mushroom crepe. Very good. I just love good shrimp and grits and at SNOB there's more shrimp and flavor than grits, which is a good thing so the second day we were in Charleston I told my husband let's eat dinner here again. :)

All in all, it was a nice, relaxing time and you will not be disappointed. Service was wonderful and the prices are affordable for such quality served.

SNOB was the highlight of my recent trip to the Kiawah Island/Charleston area. The food was very good and the service terrific. They gave us a complimentary fruit bowl for my son to start. The bread was delicious and warm. We were seated very close to the open kitchen which was nice. I ordered the grilled beef tenderloin with the jumbo lump crabcake and my husband had a seared whitefish. Both dishes were cooked perfectly and very tasty. Desserts were yummy too. I had the warm sour cream apple pie with vanilla ice cream and we also ordered the banana cream pie which my son loved, but I thought was just ok. Don't miss this place if you visit Charleston.