We went to Shima before a movie as a last resort but it turned out to be such a great experience we're making it our "usual"!!! The grilled chilean sea bass was grilled perfectly, totally delicious and the portion was more than generous. The chirashi in any restaurant is a good measure of a good japanese place, the sushi is scattered and often times the "chef's choice". If the chef is choosing good, presentable fish in this entree then you know they got it right. We ordered three other appetizers; a chicken dipped in rice cracker and deep fried with green tea dipping salt (amazing), kinpira gobo (marinade lotus roots) and a grilled whole squid. I'm looking forward to having another meal at Shima!

Every piece of sushi, sashimi, bento, eda mame, this is to say, absolutely everything has been perfect from the first day - over 7 years ago - I started dining at Shima. A real East Village institution, don't miss eating at Shima.

great atmosphere, great and fresh food. Easy going restaurant. I am a returning customer at Shima for over 10 yrs. That should say it all...!

Service was good and the food came promptly. I feel it's a bit pricey for its niche, but will definitely visit this place again.

My first experience with Shima Restaurant was 16 years ago as a college student. The restaurant used to be located on Waverly by NYU. It was the freshest, most affordable Japanese around. My dad had his first Japanese dining experience there and loved it. After college, I went back to Waverly and, much to my chagrin, found it was gone. By chance I found it again about six years ago. I'm so happy to say the food is just as good with a few fusion-inspired flourishes. The location is tightly spaced, but room size be damned, the food and service is so worth it. I highly recommend: Sashimi Salad with Soy Vinegarette, Ring Ring Ring Calamari appetizer and Foie Gras of the Sea appetizer (winter months only). All of their special rolls are worth a try.