Shiki Sushi Is Marginal at Best
If you have had good sushi with the best selection of fresh fish, rolled tight and to perfection, you will laugh and the 4-start rating and "best sushi" comments. Several people from Mexico, who really are that good at rolling sushi = faux sushi chef's. I have honestly had better rolled sushi from Harris Teeter.
The two for one is a rip off because the should take like kind for like kind. So if you by 2 rolls - 1 at $10 and another $8, 2 sashimi - 1 $4 and the other $5, then you should be charged $10 and $5, not $10 & 8. That's common sense. That is why they don't let you split checks, because you will put the cheap sushi on one bill and the expensive rolls on the other. The way to get around this is order rolls that are close in price.
As far as the wait goes, it's not their fault. Go to any good restaurant on a busy night and it will be busy. I always sit at the bar and the bartenders are very friendly and cool.
There are better places, but none as cheap.
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