Yum by Colleen T. at InsiderPages
As all bakeries, there is a variety of pastries available to the hungry consumer. From sweet cakes to meaty buns, there seems to be an abundance of warm and freshly baked goods.
My favorites? Custard tarts/cups (dan-tats) and moon cakes (red bean flavor).
I tend to pass on their cakes and cookies. I find their cookies too crumbly and dry - with the exception of the almond ones because those are just simply delicious and are meant to be dry. Their cakes are a bit dry at times as well and I do not enjoy them as much as other bakeries' cakes.
I recommend a try of their hot, fresh and meatier buns that are great for a mid-noon snack or lunch.
Read more at sanfrancisco.citysearch.com