The food is amazing and the woman who owns it is always coming up with new flavors. It is not the best vegetarian restaurant in the city, it is the best restaurant in the city PERIOD. No matter what your dietary restrictions she can whip ...

I never thought brunch without bacon and sausages could be this good... but that was then. I am always blown away by the quality, variety and flavours of the brunches here. Beats any other brunch in town hands down!!! ...

It has been months since I've been here and I decided to try it again. The food was always good. The service was good. They now have wi-fi and they finally accept plastic. ...

This gem of a restaurant may very well be the best thing in St. Louis, period. The owner started up the business with something like $3000 and is correctly credited with having started the whole Cherokee area neighborhood revitalization. You probably won't even notice that the place is semi vegetarian -- I didn't, and I'm not a vegetarian. The various egg, salmon and veggie-alternative meatless dishes are fully satisfying. The food selection is eclectic and ranges from super healthy to ridiculously decadent. Most or all of the dishes are just the owner's home-cooking specialties. Nothing is mass - produced and everything tastes like it just came out of Mom's kitchen (assuming your mom knows how to cook). The ambiance somehow manages to make one feel simultaneously festive, romantic, and relaxed. It is really something special. Favorite dishes: Uncle Art's cottage cheese pie Quesadillas Veggie burger The "Obamalette" Sunday brunch basil eggs Best 2 ...

Yes, when I'm craving chocolate, the "Hostess with the Mostess" is to die for! It's basically a vegan Hostess cupcake - you know, the ones with the white swirly icing on top?! Delicious, gigantic and just three bucks! My other fave is ...