Little Havana is located in the neighborhood of Riverside in Baltimore . The chef prepares delicious Caribbean food . They can be reached by calling (410) 837-9903 or going to their website . They accept American Express, Discover, Visa. Little Havana has a total of 16 reviews, 7 positive reviews and 3 negative reviews.
Scrambled eggs with chorizo, ham, shrimp, sofrito, potatoes and peas.
Sofrito Scrambled Eggs
Eggs with? sofrito, peas and cheddar cheese.
Fried Eggs Cuban Style
Fried eggs over rice and beans with picadillo and sofrito, no bacon.
Ranch Egg Wrap
Scrambled eggs with tabasco, cheddar and sofrito.
Eggs with your choice of cheese
Eggs with crabmeat and sofrito
Eggs with avocado and sofrito
With maple syrup and bacon.
With maple syrup and bacon.
Ham, pulled? pork, dill pickle, Swiss cheese and mustard on cuban bread with potatoes
Citrus marinated chicken with pepperjack and brunch potatoes.
Slow roasted pork with pepperjack on a roll with brunch potatoes and spicy mojo
8 oz. Burger, grilled to order on a roll with brunch potatoes and your choice of 2 toppings
Fresh roasted turkey with spinach, tomato, avocado and cheddar-jack cheese.
Papas con Chorizo
Potatoes with sofrito, chorizo sausage, peppers and onions.
Friturtas de Plantano
Plantain fritters dusted with powdered sugar.
Short stack of pancakes.
Taza de la Fruta
Cottage cheese, melon and berries
Stuffed Chocolate Cake
Chocolate cake, filled with white chocolate mousse and topped with chocolate ganache.
Key Lime Pie
Served on? a graham crust with real key lime juice.
Sweet pastry dough drizzled with chocolate and berry sauces and served with vanilla ice cream.
Sweet custard scented with vanilla and caramel.
Churros Con Chocolate
Spanish donuts with rich chocolate sauce! Subject to availability.
Masitas de Puerco Fritas
Our famous pork bites! Cubes of marinated pork loin flash fried and served with a cilantro lime hot sauce.
Rich and? creamy, made with lump crab, horseradish and a hint of sherry, topped with grated parmesan and served with celery and cuban flat bread.
Tortitas de Frijoles Negras
Vegetarian black bean cakes served with a trio of sauces and house slaw.
Crisp tortillas topped with fresh pico de gallo, housemade cheddar cheese sauce, sour cream, guacamole and salsa.
Our signature jerk wings, marinated, oven-roasted and then finished on the grill. Never fried. Served with a side of creamy cilantro dipping sauce.
A large flour tortilla stuffed with cheddar and pico de gallo. Sour cream, guacamole and salsa on the side.
Fresh mussels simmered in a lemongrass, coconut and basil infused broth, with flat bread.
Tender calamari and sliced cherry peppers lightly breaded and fried. With an ajili mojili sauce.
Soups & Salads
Black Bean Soup
Vegetarian black bean soup. With sour cream and red onion.
Soup of the Day
See our? specials menu.
The ‘House’ Salad
A blend of field greens with fresh carrots, onions, tomatoes, cheese and croutons finished with a lime-yogurt dressing.
Traditional Caesar salad. Yes, with olives.
Papaya Salmon Salad
Grilled salmon fillet on a bed of mixed greens with tomatoes, cucumbers and sunflower seeds drizzled with a papaya vinaigrette and finished with queso fresco.
Cuban-spice marinated flank steak seared and served with field greens, red cabbage, cucumber, toasted walnuts and blue cheesefinished with a sherry-fig vinaigrette.
Baked ham, pulled pork, Swiss cheese, dill pickle and yellow mustard on cuban bread, flattened in our sandwich press and served with vegetarian black beans and rice.
Pulled Pork Sandwich
Slow roasted pulled pork served on a roll with lettuce, tomato, pepperjack cheese and sweet potato fries. With a spicy Cuban mojo salsa on the side.
8 ounces of fresh, seasoned ground chuck grilled to order and served on a roll with tomato and lettuce. Served with sweet potato fries and your choice of two toppings.
Ribeye steak, grilled and served on cuban garlic bread with sautéed onions and mozzarella cheese, served with sweet potato fries.
Havana Crab Cake
A large broiled crab cake served on a roll with lettuce, tomato, onion and sweet potato fries, with a side of fat-free habanero rémoulade.
Oven-roasted turkey wrapped in a honey-wheat tortilla with spinach, tomato, avocado and cheddar. With lowfat lime dipping sauce and sweet potato fries on the side.
Grilled Chicken Sandwich
Our citrus-marinated? chicken breast, grilled and topped with pepper-jack cheese, served on a roll with lettuce and tomato. Served with sweet potato fries and sundried tomato mayonnaise on the side.
Black Bean Burger
Vegetarian black bean burger on a roll with pepper-jack cheese, lettuce and tomato. Served with sweet potato fries and red pepper mayo on the side.
Two blackened fish sliders served with cheddar cheese, lettuce, tomato, pickles and sundried tomato mayo, served with sweet potato fries.
Jumbo shrimp sautéed in a spicy creole sauce with celery, peppers and onions. Served over white rice with fresh vegetables.
Seasoned chicken breast, pan-seared and then broiled, finished with a chipotle tomato sauce and pepper-jack cheese. Served with black beans and fresh vegetables.
Coriander and garlic marinated steak, grilled and finished with a sauce of green peppercorn and red wine reduction. Served with mashed potatoes and fresh vegetables.
Fresh jumbo crab cakes, broiled and served with sweet potato fries and vegetables with a side of habanero mayonnaise.
Chips and Salsa
Black Beans and Rice
Sweet Potato Fries
Fresh Seasonal Vegetables
Plantain Chips and Salsa
Key West Fish Tacos
Three corn tortillas stuffed with fresh grilled tilapia and purple cabbage-cilantro slaw. Served with black beans and rice. Grilled pineapple salsa on side.
Carne Asada Tacos
Three corn tortillas filled with seasoned grilled flank steak, lettuce, red onion and cilantro. Served with black beans and rice. Avocado cream salsa on side.
Three corn tortillas filled with seasoned pulled pork and house-made slaw. Served with black beans and rice. With green tomatillo salsa on side.
Three corn tortillas filled with mixed sauteed vegetables, pico de gallo and cheese. Served with black beans and rice. Avocado cream salsa on side.
First To Vote
Friday, October 30, 2009
Yay for all you can drink brunch!
The all you can drink brunch is great and while the food might not be "authentic," I still liked it. The limited selection did not bother me because I get overwhelmed when there are too many choices. I recommend getting a side of bacon because it is HUGE. I will definitely go back!
I love this place. It is a great local bar. The menu is a bit limited, however they have the BEST crabcakes (1/2 priced on Thursday night). Mojitos are their speciality drink, however the bartenders know how to make everything under the sun. The view is the best, right on the harbor.