Tacos
Pretty damn authentic, especially with what the menu offers. I'm definitely a fan of their cabeza, adobada (aka "al pastor"), buche (pork stomach), and lengua. I will definitely pass on the sesos though... I tried it once and it's just not my thing. They have it labeled as "beef" and it most definitely is not... it's "brains," so maybe in this case, it's cow's brain? The soft mushy texture just doesn't work for me in a taco...I've been here twice so far and both times the place was always packed with Mexicans. That's a sure good sign of authenticity.Great friendly staff; they always have a smile on even though they probably deal with hundreds of orders a day.