I love, love, love, this restaurant. To start, the little cheese breads that they serve to the table are so delicious that you can't stop eating them! You end up asking for more! Our service was excellent. We received prompt attention with drinks coming right away. The staff was very personable. i had the Tapioca crusted whitefish which was very good. They also had a Lobster special which my husband had. This was also excellent. They offer small desert bites for $2 if you don't want to overindulge....it's yummy! I also loved the apple pie. Overall, Reel Club is now a restaurant we frequent.

I love...love... LOVE this place! The decor is warm and relaxing the music is nice. The service is great, everyone is friendly and accommodating. Now the Food, is SPECTACULAR. You must try the mini steak sandwiches, they are seasoned perfectly not too much and not to little and the steak is very tender. The Calamari is fried just right with a wonderful marinara sauce that has a little hint of spice, but a subtle sweetness to make you smile. You have got to try the truffle Mac and Cheese, you will never view Mac & Cheese the same, this is a wonderful side dish that compliments the Sea Bass and Salmon perfectly. And you must not forget dessert, I had the Lemon Moraine Pie, which is an inspired recipe from the Chef's Grandmother, the dessert is wonderful. I will definitely be back again and again!

Had reservations for 7:30 and wasn't seated until 8. Took the waiter almost 20 minutes to take our order, had to ask twice for more rolls and didn't really see him but once until it was time to pay. Took 30 minutes to get our food. Appetizers were okay but sea bass was undercooked. Food was a terrible value. $27 for a single piece of fish with 3 tomatoes! $18 for fish and chips. Come on. Also, I realize that the place was busy but seeing trains of staff running through the restaurant in single file line is not very professional. Be sure to watch your plate, the staff will take it away without asking.