A favorite spot for breakfast or brunch for locals on Seattle's Queen Anne hill. My wife and I ducked in from the usual rain on a Sunday afternoon to the aroma of fresh brewed coffee and bacon frying in the kitchen. After a 15 minute wait we sat in a comfortable booth and given a menu that had lots of different kinds of egg scrambles and egg benedict dishes. Most were priced at about $10 and included toast and hashbrowns. I tucked into a Queen Anne scramble that was served up quickly and hot from their busy kitchen. My spouse had a smoked salmon benedict that is a house specialty.
Pros : Placed right in the middle of Queen Anne's interesting and vibrant downtown. The food is good old american breakfast food and is pretty much how you would expect it to be.
Cons : I was disappointed when the hostess sat two people who tipped her to seat them ahead of us.
