Couple of observations by Izzy Q. at InsiderPages
I am a long time Porto's fan, I don't mind the long drive. However, this year I've had 2 bad experiences.
1) Hard and un-biteable fruit tort crust. I had to drive back the next day to exchange for a different type of cake all together.
2) I bought a cake for my sister's birthday, she is a merengue nut, but when we brought it home we noticed the cake was all bread and a very very thin layer of icing, that in some areas revealed the bread. I am just afraid that the quality is flying out the window !!!
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