I ordered a 10" with sausage and onions for delivery, $6.75 in 2005. The staff put tape around the plastic containers for the hot peppers and parmesan cheese. That little detail was a good sign. The pizza was average and the crust was OK at the end, but the dough was not cooked thouroughly in the middle. A gum line problem again. The sausage was very dissapointing - not enough and it was sliced extremely thin. Sauce was great and the crust that was cooked had a great flavor. It was thicker than usual.