The mood at Pipa was warm and casual. The variety and the quality of the Tapas menu was very good. The service was good, however it would have been more pleasurable if the servers smiled and had been a little more attentive at the beginning of our meal.

They had live flamenco music and a dancer. They were entertaining but it was difficult to talk when they were performing. However, their short sets allowed diners to pay attention to them for a few minutes and then return to their table conversations. I think if they worked on the acoustics that would have provided a better ambience.

Overall, I enjoyed my meal at Pipa and would recommend it to my friends.

Absolutely fantastic, I love this place.
Live Flamenco every Monday night.

Favorite place for Tapas. Love all the chandeliers in the restaurant, it's always fun picking out which one you wish you had the money to buy. The food is outstanding! Stuffed Piquillos, Calamari (amazing!), scallops, shrimp, patatas la brava, crab croquettes. Calamari by far the best though. Sit long enough and the manager may just buy you a pitcher of sangria to get you to move to the bar. haha

I had dinner at Pipa on Sat night for my girlfriend's birthday. There were 6 of us girls and we ordered a bunch a tapas plates. Let me just say that EVERYTHING was scrumptuous. Everything had a robust, unique taste; most things simply were melt-in-your-mouth amazing. If you go, you must try the Veggie flatbread, the calamari (best calamari I've ever had, hands-down), the wild mushrooms, at least one three-cheese plate, and for dessert, the Bomba de Chocolate. You MUST have the sangria as well. It is phenomenal. The best part besides the food? Totally reasonable prices. It came out to about $50 a person for everything, 3 pitchers of sangria included! I've never spent so little on such a fantastic meal.
Another cool thing is that because it's tapas, you can order a bunch of plates, and if you're still hugnry or want to try something else after you've started eating, you can keep ordering and the food keeps coming, in a timely matter no less. The waitstaff was attentive without being obtrussive. The ambience is great. It's dark, beatiful, and cozy. My only other recommendation is to make a reservation and make it a few days in advance if you want a prime time. It was so crowded, I can't imagine getting a seat if you're just walking in off the street.
Pipa is definitely worth your time and energy!

I love this restaurant for it's fabulous ambiance, delicious food and the sangria, oh the sangria. I eat here 2x per month and work for a very high end luxury fashion company - book lots of reservations here for our "C" levels...they love it too...

Except - I just called to make a reservation and they didn't have anything available so I was trying to talk to the "host" about options and he was soooooo rude - in fact, he hung up on me before I was finished speaking. Guess he's too busy to care about customers since they are so booked up. If the owners or anyone of significance reads this, try to talk to your people about being rude on the phone - you never know who you're speaking to... ; )