A Good Experience
I had a wonderful dining experience last Sat. night when my date & I happened to wander in Phila. Fish & Co. We really had no intentions to eat a full course dinner but the food and our service was so impressive we stayed for a "soup to nuts " dining experience. Our waiter, I believe his name was Warren was very knowledgeable, attentive, polite, and friendly.( My date was very impressed by this gentleman.)
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I must admit our food matched the service, and our expectations were exceeded, as well. Our dinner started with a bowl of their Fish Chowder, it was simply delicious (light cream base, lots of fish and veggies). Our second course was an Asian Shrimp Cocktail and a Lobster roll. We were really taken back by these two appetizers.....they were superb. I had the shrimp cocktail...( best I've ever had...different flavors with shrimp which included endemame beans and kimchee.)My date had the lobster roll...nice soft hotdog roll with this amazing lobster salad, with big pieces of lobster.....I don't remember being able to even get a good lobster roll in the Philadelphia area!
Our entees consisted of a Tuna dish, which was a play on "fish & chips"..the Tuna was fried on the outside and rare in the center..( which the server recommended)..THE BEST! The other entree was a grilled whole fish ( Striped Bass) it came with fresh carrots and english peas which included a portion of cous cous.
The fish was grilled to perfection, alittle crispy on the skin which I love to eat, as well. Also, there was no bone involved in the eating process because it was what they call a " french Cut" no bones.
We shared a blueberry cobbler which was served warm with Bassets vanilla ice cream...and coffee.
It was really a GREAT dinner and I would recommend this establishment to anybody who appreciates good food and service.