I remember when this place opened in the old grocery store bui;lding as "Frank and Pat's Pizza Place. It was the pizza against which all others are measured ... even today! In town for a class reunion, I invited a friend for pizza at the old place, now appropriatelty called "Cranky Pat's'. We ordered a large thin crust pizza with "the works". As we waited we anticipated the taste we remembered that made "Frank and Pat's". The pizza took a long time to arrive ... longer than at Pizza Hut, which always seemed rediculous to me. When our pizza finally arrived, it was a major disappointment. The crust was charred and the burnt taste overpowered the flavor of the cheese and toppings. If there was any of the old spices sprinkled on as in the old days, they weren't apparent. The pizza was pricey and yet diodn't measure up to most frozen supermarket varieties. If you remember the Frank and Pat's of the past, you will be disappointed by the Cranky Pat's pizza today ...l What a shame!!!!

Coming from SE Wisconsin I am used to having many choices of good pizza, but in moving to the Fox Valley I didn't find any I liked until I found Cranky Pat's. The sauce and toppings are perfectly layered on a thin crust. Delicious!!

A small restuarnt that offers homemade pizza, sandwiches, and italian food. Nothing fancy here, just good food at a fair price. Offers dine in or take out.

PROS: good pizza
CONS: nothing fancy

Cracker thin crust and a heaping pile of sausage and mushrooms. My parents started me out on this stuff when they were known as Frank and Pats and I still love it. They do have a tendency to be be inconsistent with the recipe and will burn one on occasion.