If you like authentic Italian cuisine and friendly polite service, this is the place! The head chef Bruno Quircini puts a lot of passion into his food and it tastes delectable. Great antipasta, sausages make by Bruno himself, the pastas are great, the lasagna bolognese is wonderful, the fish is always fresh and so is the fruit and veggies. My husband and I have gone in there and we have gone with a group, and the service is always good. If you go alone you can sit at the counter and eat, drink and watch the chefs cook up your meal. They are always generous with their portions and offer you samples. It can get very busy, so make a rezzie for the dinner time meal. They have a great wine list, so be sure to order the Pino Grizio or the Chianti!
However, parking is not good, but the food it worth it! If you go in there tell Bruno that Jen sent you!

This may only look like a neighborhood joint, but I travel all the way across the city just to eat their thin crust pizza baked in a woodburning stove. Fantastico! Service is great and efficient too and although it's usually crowded, the host makes an effort to seat you quickly. This is one of my favorite restaurants in the city.

You can't go wrong with Pane e Vino - the owners of this restaurant love good quality food, and it shows in their dishes. Everything is fresh, and the flavors are bright and delicious. The pasta is obviously homemade and the sauces are full of flavor. My boyfiend and I like to split a pasta and a main dish. We are particularly fond of their PESCE FRESCO DEL GIORNO - a baked whole fish cooked in a flavorful broth. We like it so much, in fact, we never seem to order anything else! Why mess with success? Solid wine list; the Chianti Classico Riserva, Machiavelli Toscana is a winner. Highly recommended for quality Italian food served in the traditional style.

We have a good meal and a good experience everytime we eat here. We split a salad, pasta and fish. You know what? They're happy to do it! Of course we always order a bottle of wine. Try a simple insalata mista along with the mushroom and truffle pasta (hopefully they'll have it it a special) and finish it off with the pesce fresco (another special). That will certainly take care of both of your appetites. Enjoy!

the help is sloppy and un-interested in creating a nice dining experience. On slow days it is worth visiting., Don't even think about it if it is busy. Reservations means nothing to these people. On multiple occasions I have been forced to wait with a reservation over half an hour.