La Piazza Cafe is located in Palm Coast . They can be reached by calling (386) 246-6366 or going to their website . They accept Visa, Discover. La Piazza Cafe has a single review on MojoPages.com, and it's a positive review.
Toasted focaccia bread topped with tomatoes, olive tapenade and whole roasted garlic cloves.
Mozzarella in Carrozza
Slices of fresh mozzarella between "Pane Italiano" batter dipped and deep fried to a golden crisp.
Cuore di Carciofe
Tender artichoke hearts dipped in a seasoned batter then fried.
Mushroom caps filled with grilled beef tenderloin, topped with smoked mozzarella in a "Chianti" reduction sauce.
Cozze / Vongole Bianco o Rosso
Sautéed mussels /clams in white wine and garlic sauce or a red marinara sauce.
Clams filled in the chef's own breaded seasonings, and then oven baked to a golden crispness.
Pan seared Scallops glazed with a "Sambuca" cream sauce and drizzled with a Balsamic glaze.
Eggplant, sliced thin, fried rolled and filled with cheeses then oven baked in our tomato sauce.
Asparagi e Prosciutto
ERoasted Asparagus? rolled with prosciutto wrapped in fillo dough and served with a lemon, caper aioli (15 min)
EPortobello mushrooms roasted, topped with feta cheese with roasted peppers, capers, mixed greens and toasted Foccacia
Lumache di San Giovanni
Tender baby snail's sautéed in garlic butter and sherry with a touch of cream served with toasted foccacia bread.
An assortment of thinly sliced Italian meats accompanied with roasted peppers, artichoke hearts, olives and cheeses.
Baked clams, fried artichokes, asparagus, stuffed mushrooms and eggplant rollatini all served steamy hot.
Carpaccio Con Melone
Field greens topped with Prosciutto, capers, red onions, shaved parmesan, diced sweet melon with a balsamic reduction.
Insalate di Caprese
Mozzarella, layered with fresh tomatoes topped with fresh basil, drizzled with Virgin oil and a balsamic reduction.
Insalata di Ceasar
Crispy Romaine lettuce in our homemade dressing, topped with croutons and shaved parmesan cheese.
Pollo con Noci
Pecan crusted chicken atop of mixed greens, toasted pecans, cranberries and gorgonzola tossed with raspberry vinaigrette
Spinaci e Gamberi
Grilled Shrimp and spinach tossed with goat cheese chopped walnuts, and red onion in a sun dried tomato vinaigrette,
Tri Colore Tortellini with sauteed mushrooms, crispy pancetta in a parmesan cream sauce tossed with fresh peas.
Penne pasta with crispy pancetta, diced vidalia onions in a spicy salsa di pomodoro with a splash of white wine.
Sauteed onions in a pink vodka sauce tossed with penne pasta.
Carmelized onions, crispy pancetta and a peppery Alfredo sauce stirred into Linguine pasta.
Chopped pancetta sautéed with onions, celery and carrots simmered for hours and served over Tri Colore Tortellini.
Homemade "Basil Pesto" touched with a parmesan cream sauce and tossed with Linguine pasta.
Pieces of tender chicken breast and Italian sausage braised in a lemon basil chardonnay sauce mixed with artichoke hearts, grape tomatoes all added to Penne pasta with grated cheese.
Aglio and Olio Garlic and Oil
Spaghetti and Meatballs
Baby little neck clams steamed in a seasoned white wine and garlic sauce and served over Linguine pasta.
Linguine pasta tossed with shrimp that has been sautéed in a lemon, butter and garlic white wine sauce.
Baby clams, fresh mussels, and shrimp steamed in an aromatic plum tomato sauce served over Linguine pasta.
Shrimp and? calamari simmered in a spicy plum tomato sauce with linguine pasta. (How hot do you want it)
Ravioli del Giorno
Our homemade filled ravioli changes daily, please ask your server about our Ravioli Special of the Day.
Zuppe del Giorno
Soup of the Day
Please check with your server
A Side Salad
Soup Instead of Salad
All pasta dishes are served with a mixed green salad.
For a Caesar Salad
Anchovies to your Salad
Crumbled Blue Cheese
Add Chicken to Any Pasta Dish
Italian American Classics
All Selections come with a house salad. Entrees are served with your choice of Pasta. For Specialty Sauces add $3.00
Chicken or veal, sautéed in a rich marsala wine, sauce topped with diced Parma Prosciutto and mushrooms.
Chicken or veal, fried then baked in a rich, robust tomato sauce topped with shredded mozzarella cheese.
Artichokes and capers, sautéed in a light lemon butter Chardonnay sauce, your choice of Chicken or Veal.
Saltimbocca alla Romana
Your choice of either chicken or veal layered with prosciutto, and fresh mozzarella in a brown sauce, sage butter sauce, over a bed of spinach.
Chicken or veal coasted in a Parmesan egg batter, pan fried, in a rich lemon, butter and Pinot Grigio wine sauce.
Thin slices of eggplant dipped in a seasoned parmesan egg batter pan fried then and baked in a plum tomato sauce and topped with Mozzarella cheese.
Specialities at La Piazza Café
Bistecca alla Nuovo York
A 14 oz New York Strip steak grilled to perfection and served with The Chef's choice of seasonal vegetables.
Filetto di Manzo
A grilled? 8 oz Filet Mignon served with your choice of seasonal vegetables and the Chef's side selection.
Filet Mignon, Lolli Pop Lamb chops and jumbo shrimp all seasoned and flash grilled to your taste.
Carre di Agnello
New Zealand rack of lamb "Preperato del Giorno" Chef's choice, ask your server
Pesce del Giorno
NStraight from "The sea" to your table ask your server about the Chef's preparation.
Zuppa di Pesce
A seafood medley including clams, mussels, shrimp, scallops and more, stewed in a light tomato herb broth served over your choice of Pasta or Risotto.
Calamari al Nero di Seppia
A sicilian specialty, Tender Squid sautéed with onions, tomatoes and sambuca over Black Linguine pasta
Arancini / Rice
It Menu per lo Piccoletto
Children's menu to 10 yrs of age
All parties of 6 or more will have an 18% gratuity added to the check consumption of raw foods may increase the risk of a food bourne illness
Linguine, Penne Spaghetti, Ravioli, or Tortellini
Choice of marinara, butter, garlic and oil or alfredo
Spaghetti and Meatballs
Chicken Fingers and French Fries
Fried Shrimp and French Fries
Tender rings of squid, lightly fried and served with our homemade plum tomato basil sauce
Thinly sliced eggplant filled with ricotta cheese, baked and topped with melted mozzarella in our homemade plum tomato basil sauce
Thinly sliced marinated beef served with mixed field greens and garnished with capers, red onion, shaved parmesan cheese and extra virgin olive oil
Fresh mozzarella cheese layered with vine ripe tomatoes, topped with fresh basil and drizzled with extra virgin olive oil and a balsamic reduction
Bruschetta Della Piazza
Toasted focaccia bread topped with tomato bruschetta and an olive tapenade, served with a whole head of roasted garlic
Bruschetta di Manzo
Sliced grilled sirloin, carmelized onions, provolone cheese and a Dijon aioli over toasted focaccia bread
Soup and Salads
Turn your signature salad into a pollo noci salad by Adding pecan crusted chicken 3.99.
All Salads served with rosemary garlic focaccia bread. All entrees are made to order. If a special request is needed, inform your server and we will try to accommodate your request to the best of our abilities.
Consumption of raw or undercooked foods may increase the chances of food borne illness.
Soup and Salads
Side Pasta Salad
La Piazza Signature Salad
Mixed greens tossed with sliced pear, roasted pecans, dried cranberries and gorgonzola cheese, topped with a raspberry vinaigrette.
Crisp romaine lettuce and croutons mixed with homemade Caesar dressing, topped with fresh parmesan cheese
Arugula and? mixed greens with red onion, capers and roma tomatoes topped with grilled or blackened fresh fish of the day and a white balsamic vinaigrette
Speciality Soup of the Day
Side Panzanella Bread Salad
Marinated focaccia bread with red onion, cucumber, basil and grape tomato in a red wine vinaigrette
Crisp romaine and mixed field greens tossed with grape tomato, portabella mushroom, gorgonzola cheese and an aged balsamic vinaigrette, topped with sliced sirloin, crispy onion straws and a balsamic reduction
Spinach and romaine lettuce with kalamata olives, tomato, cucumber, feta cheese, crispy artichokes and marinated grilled shrimp in a red wine vinaigrette
Chef Salad Italiano
Mixed field greens and romaine lettuce with julienned proscuito, capicola, sopresata, pepperoni and provolone with mixed olives, roasted red peppers and artichokes in a white balsamic vinaigrette
The panini focuses on the Italian obsession of finding creative ways to savor the sandwich. Made on Focaccia bread, warmed and pressed. Our Panini's served with your choice of a house salad, pasta salad or a cup of the soup of the day.
Proscuito di parma, pepperoni, capicola, sopresata, provolone, red onion, tomato and red wine vinaigrette.
Marinated and grilled eggplant, zucchini, portabello mushrooms and feta cheese topped off with a balsamic vinaigrette.
Marinated roasted red pepper, broccoli rabe and Italian sausage, with a light drizzle of olive oil.
Grilled chicken, zucchini, roasted red peppers and fresh mozzarella, with a basil pesto spread
Pan seared catch of the day with lettuce, tomato and a lemon caper aioli
Breaded chicken cutlet, fresh mozzarella, roasted red pepper, proscuito di parma and shredded lettuce, drizzled with red wine vinegar
Grilled eggplant, roasted red peppers, fresh mozzarella, basil and olive oil dressing
Thinly sliced sirloin with caramelized onion, provolone cheese and a dijon aioli
Italian American Classics
The following dishes are served with choice of: linguini, penne or spaghetti
Thinly sliced eggplant lightly battered and fried, then baked in our plum tomato sauce and topped with melted mozzarella cheese
Pan seared chicken breast in a lemon white wine sauce with artichokes and capers
Lightly battered and fried chicken breast baked in our plum tomato sauce and topped with melted mozzarella cheese
Sauteed chicken breast in a rich marsala wine sauce, topped with mushrooms and proscuito di parma
Choice of pasta, penne, spaghetti, or linguine for the following, served with focaccia bread.
Add a side ceasar or mixed green house salad 2.99
Consumption of raw or undercooked foods may increase the risk of a food-borne illness.
Aglio e Olio
Little neck clams served in a white wine clam sauce over linguini
Penne pasta tossed with artichoke hearts, grape tomatoes, sautéed chicken and crumbled sausage in a lemon basil chardonnay sauce
First To Vote
Thursday, October 29, 2009
Great Meals, Fantastic wine list....
The food is fantastic. Veal dishes are wonderful. A truly great place to spend some time and enjoy yourself.