memorable fine dining experience,with rich and complex food.experienced staff.beautiful views.the menu changes from time to time ,always offering fresh innovative ideas to the menu.rissottos are my particular favorite.extensive wine list.

WHILE VACATIONING FROM MASSACHUSETTS, MY WIFE AND I DINED HERE AFTER READING GREAT REVIEWS AND HEARING THE SAME FROM HOTEL STAFF. MENU SELECTION WAS LIMITED AT BEST, AND THE ALA CARTE SECTION WAS DOWNRIGHT LAUGHABLE. MY WIFE ORDERED PORK SHORTRIBS, WHATEVER THAT'S SUPPOSED TO BE (I HAVE NEVER HEARD OF IT, AND NEITHER HAVE ANY CHEF FRIENDS I HAVE ) WHICH CONSISTED OF THREE RIB BONES WITH LOTS OF FAT AND A DISGUSTING SAUCE. I ORDERED GUINEA FOWL WHICH CONSISTED OF ONE (SIC) LEG AND THREE SLICES OF BREAST MEAT, ACCOMPANIED BY THREE EXOTIC MUSHROOMS EMBEDDED IN CORN PUREE, WITH FOIE GRAS REDUCTION SAUCE (RIGHT). NEITHER OF OUR ENTREES WOULD HAVE FED A SIX YEAR OLD. WE PASSED ON THE ALA CARTE SIDE WHICH WERE EIGHT DOLLARS EACH; THEY INCLUDED GRILLED POTATO, ONE GLAZED CARROT, AND ANOTHER VEG THAT I CAN'T RECALL. SERVICE WAS FINE, EVERYONE POLITE AND COMPETENT. THE OVERALL ATMOSPHERE WAS OK BUT THE NOISE LEVEL WAS EXTREMELY DISTURBING. WE ALSO WERE SERVED ONE PIECE OF BREAD BY A SPECIFIC BREAD SERVER; HE NEVER CAME BACK. NEEDLESS TO SAY THIS WAS A MOST UNSATISFACTORY EXPERIENCE. THE FOOD WAS TOO SKIMPY, FAIR AT BEST, AND WAY TO EXPENSIVE FOR WHAT WE RECEIVED.

The restaurant atmosphere is nice - nothing too great, but a cool view of the Ferry Building, and that's where the only "good" part of this restaurant stops. The soup my wife had was awful - she said it tasted like chicken broth with bits of chicken from KFC in it. My crab salad was OK, but there was WAY too much dressing on it, like a thick yellow mayonnaise/hollandaise sauce on it - completely ruining the great crab taste it was supposed to have.
We split a main dish (after our horrible appetizer experience) - the halibut. It honestly tasted like soap: if it weren't for the mashed potatoes, we would have honestly only taken one bite. We had to eat them at the same time, dipping the fish in the potatoes.
The dessert was average, but I would've rather had an ice cream cone.
Ok - there you have it. Our experience sucked. One of my good friends lives in San Fran and said "why did you go there? It's only for business lunches!" Well, after the fact, the only reason I would take anyone there for business is if I wanted to LOSE the business!

We booked reservations at One Market for Thanksgiving this year. The three course menu sounded delightful with pumpkin ravioli, turkey with cornbread stuffing and several amazing dessert selections. After we were seated at a table with a beautiful view and ordered, I said to my husband how thankful I was to live in California where I don't have to worry about food being made with beef broth, bacon, pork... (I cannot digest it). Halfway through the meal we asked our waiter what one of the vegetable side dishes was and he happened to mention that the cornbread stuffing was made "traditionally" with sausage and then asked if we liked it. I laughed at the irony and then spent the next day crying, nautious, bloated and throwing up my ~$65 three course meal. I wish the waiter had mentioned the stuffing was made with sausage when we ordered our entrees and/or that the chef or manager had included that information on the menu. (Maybe they don't know that some people can eat chicken or turkey or fish but not red meat or pork?) On "black Friday" I managed to crawl from my bathroom floor to the phone to let the restaurant know that I did get sick and if they could ask the chef to add specific information on their menus in the future. Hopefully they will be more forthcoming. Since they did not apologize it's hard to say. For all you meat eaters, ignore this review and rating and enjoy the rich&heavy food at One Market. But if you can't eat meat and you go, I thought you should know that you need to ask what ingredients are used to make your meal.

The food was excellent and the view of the cross-streets was pleasant, but the service left something to be desired.