The cooks always turn the heat up high and cook eveything too fast. This has happened 4 out of 6 visits. There are two good Chefs there. The others could use some training. Customer service was something I'd expect at a lower cost eatery.

7 of us spent $200 plus tip on dinner on the Hibachi grill side. 3 of those 7 were kids. The sushi isn't the best we've had. Nippon Tei is. The grill was fun and entertaining. The kids had fun and the chef was awesome. The food from the grill was pretty good, not the best. Seemed to be a little chincy with portions. I doubt we'll go back. We'll try something different next time.

Like its name implies, this restaurant is "very delicious". Both my husband (German-Missourian) and I (Japanese yonsei) enjoy their sushi and their service. Their prices are comparable to a meal at Red Lobster, Olive Garden, etc. We haven't tried the steakhouse side, but heard it's just as wonderful. If you want a meal that leaves your hunger satisfied without the heaviness, give Oishii a try.

When it had first opened, a friend and I decided to have lunch there to try it out.....We both ordered meals at the hibachi table and a couple rolls of sushi. The sushi was pretty good, but on the other hand the food was TERRIBLE. Probally the worst hibachi I've ever had. Plus, you have to pay extra for fried rice, just like Kobe. Our bill came to about 60 dollars....For lunch!?? I recommend Shogun in St. Charles alllll way. Take it from a real Japanese.

Great place! I am the State Senator here, so you can look me up and verify that this is no phony review. Anyway, if you cannot trust a politician...
My wife and I were difficult. We sat on the sushi side and asked to switch to the steakhouse side. Then we asked to use a coupon that was recently expired. No problem. They were gracious and polite every step of the way without being obnoxious. Refreshing. My favorite spot is Tom Sehnert's place, but my wife loves sushi. They make a great California roll and the Toro was excellent! You cannot go wrong with the exotic flavors and generous portions at the steakhouse.