Been going to this restaurant for over a year. Started out with a lunch with co-workers then turned into a weekend thing. Actually going there tonight for dinner with the GF. I'm always looking for good Chinese food and this is the best I've found in the area aside of one over in West Sac. Their pot stickers are unique and very good, the War Won Ton soup is a meal in itself. GF really loves the Black Bean source ribs. Dishes are $6 to $8 entree range.

I have been eating here for years. The won ton soup, Shrimp & asparagus, fried rice, and chow mien are my personal favs. The delivery is ridiculous fast and consistent. For $10 extra you get a REALLY good shrimp dish. I'm so glad to be back in Sac to enjoy their food again. I've missed it!‎

I have been going there for years now and it is still one of my FAVORITE places to eat. I went to JFKHS and would go there every week after school for their chicken chow mein and shrimp fried rice :) so delicious. My whole family loves it and they even have some vegeterian dishes as well. Their wonton soup and crab cheese puff appetizers are amazing! Every time I've been threre they have been fast and nice.‎

Food tastes like I made it myself at home- and I'm NOT Chinese. I ordered the most basic dish (shrimp broccoli) yet it wasn't seasoned well, and spices didn't taste authentic Chinese. The shrimp were not cooked long enough and were bland. ...

I went here for the first time yesterday. I ordered the shrimp asparagus with black bean sauce. It was delicious! The asparagus was done to perfection - not too raw, not too mushy. I also tried and loved the Fake Cashew Chicken (vegan), Fake General Chicken (Vegan), and Fake Sweet and Sour Chicken (vegan). The Cashew Chicken's texture was awesome, almost like real chicken. The General Chicken was too spicy for everyone else, but I liked it. The waitresses were super nice and attentive and spoke decent English. Entrees run anywhere from $7-$10, which is a teensy bit more than I'm used to paying at Au Lac, but it was kind of worth it to go to a place that has both fake meat and real meat. Being a meat eater and living with a vegan whose allergic to everything is no easy task. I will FOR SURE return to this place, and suggest you try it out.‎