I saw a previous review of this restaurant saying it was the best restaurant they've ever been to. My suggestion is, if that's the case: Get out more. This is your typical chain restaurant with a definite lack of trained Italian chefs. The first time I went there, the fettuccine alfredo sauce had broke, and they actually brought it to the table like that. White sauces and pasta area a staple in Italian foods, and if you can't manage to master one of the basic sauces in Italian cooking--don't serve it. It's an amateurish attempt to fool people who don't know real Italian food into thinking this is how it should taste. UGH!!!!
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