i have tried alot of different pie shops all over the area and none even come close to mineo's. always fresh and hot. best ingredients for everything they make. consistent with the product. definitly the best in pittsburgh. will drive from anywhere to get one.

I used to go to Mineos a lot, I thought the pizza was the best ever. Lately it has really gone down hill. I paid $28.00 for a burnt pizza!!! Never again. Recently I found a pizza shop in Sewickly,family owned,they make their own sausage, yum-yum. Their pizza is greatttt, a must try. Tony R's pizza, you will never be disappointed. Personally I will never go to Mineos again.

I checked this place out at the recommendation of numerous people on a quest to find a delicious pie in the burgh. Having grown up outside of New Haven, CT I was privileged to have a lot of excellent pizza options. Mineo's just does not live up to the billing. The fact that it has won so many awards is troubling. I am now worried about the quality of pizza I will most likely not be able to find in the area. The pizza itself is decent, and I did like the very unique flavor of the crust, but the volume of the cheese is too overwhelming. Overall, its not bad, just not fantastic. Plus $18 for a large before toppings... no thanks.

Great pizza! Excellant crust and the sauce will make you cream in your jeans. The only thing is I can't figure out the protocol for cleaning off your table. Do you do it yourself or do you leave the scrappings on the table..I don't know, but what I do know is this.. At least you do not have to rehash your order like most Pittsburgh eaterys.

We visited Pittsburgh with friends last night, and after spending the afternoon "pubbing" in South Side, we returned to our hotel only to find the restaurant we really wanted to go to closed. Not wanting to venture out this late, we thought...PIZZA! The front desk staff recommended this place and another. We chose due to the 16" XL pizza for around $11.00. This pizza was excellent. I think you could probably do better in New York or Chicago, but we come from a small town in Ohio that has about 20 pizza joints, and this beats all of them. The cheese is ooey-gooey, but just enough of it so it doesn't overwhelm the flavor. This place goes light on the sauce so you don't burn your mouth. The crust was thin with just enough EVOO to give it good texture. It was delivered within 30 min. on a Saturday night, and was piping hot! I do agree that I wish the whole "slide factor" on the toppings was minimized, but you get that with thin crust pizza. All in all I give it 5 stars!!