The matzo ball chiclen noodle soup was pretty good with shreds of real chicken, carrots, a nice broth and THREE light round matzos for a large container at $5, but didn't see ANY noodles! Took out all our food and it took >20 mins for them to prepare. I think the prepared all the food for the dine-in crowd before us, even 'tho we arrived ahead of some of the folks who were seated after our order was placed. While waiting, you could see the all male staff were so into themselves. Overhead one telling a customer that 25% of their orders yesterday were takeout b/c of Passover. We orderd the Philly Cheese Steak, The Ruca (fried chicken tenders on a toasted hoagie) and The Dee (hot pastrami). Didn't care for the sweet mustard on the roll but the pastrami was lean and not overly salty as well as the pickle. The sm. serving of macaroni salad was pretty good too. Would pass on the beer battered fried onion rings, too oily (but crispy), it wasn't that good. There are so many items on the menu to select from and it's clearly a popular place with lots of regulars. They don't take reservations so if you plan to dine in, you'll have to wait a bit on weekends. As for takeout, better to call ahead to place your order, it still takes them a while to prepare, uness it's soup you want. They serve breakfast too. The place has changed it's name to "Miller's East Coast Deli".

Being a Pastrami aficionado, after reading all the great reviews, I could hardly wait to try East Coast West Deli. Boy what a disappointment !!

When I arrived, I stood at the counter for 5 minutes while 3 employees talked amongst themselves without acknowledging me. Finally when they decided to take my order, I asked the difference between the two pastrami sandwiches. One was $7.00 and the other was $10.00. I chose the later since they were the same except it had 3 more ounces of meat. I was then asked if it was for take out and I said no. I was then told I had to sit at a table and have a server wait on me. So I went to a table and waited again for a server to come and take my sandwich order.

When my sandwich arrived, I was very dismayed to see that the Pastrami was very, very fatty. Now don't get me wrong, I like some fat for the flavor, but this was like 50% fat. And it had a lot of the connective tissue that was the white inedible kind that can't be bitten through or pulled apart. I was ready to send it back, but couldn't get the waiter's attention. After awhile of waiting to no avail, I decided I was too hungry and picked through it and ate what I could. The waiter never checked back.

After I finished with a big pile of fat and connective tissue left on the plate, the waiter didn't ask how it was nor did he seem care.

Although I would not say this is the worst Pastrami I have had, If they had just trimmed it properly, it would have been pretty good. Also the portion seemed rather small considering I got the large size. Lastly, I have never had a waiter in a deli before, but I guess this is more effective at getting gratuities from people than a big jar at the cash register that says TIPS on it. But if I am going to be pressured into giving a gratuity, at least give me some service.

This place isn't NYC but it's the closest thing you're going to get in SF. The matzo ball soup is delicious -- definitely recommended if you are under the weather or need some comfort food. The bagels are decent, great brisket sandwiches, and if you have a sweet tooth, the black and white cookies and rugellah are pretty good, too. It's not an NYC deli but we need to remember that this is the land of nine-grain bread and avocados.

Just started going to this place. the workers are pretty quirky and you have to fight some crowds on the weekend but there are three things that I think set this place apart. they have the best sable fish i've ever had. Sable's almost never seen in S.F. and this is the best I've ever had, moist and buttery!v Second the rye bread is killer, the guy behind the counter said they get it from New York and bake it off in the morning. But.... I dream of those knish! I think they come from New York too. Theyre wonderful, go get 'em

Well, there are great delis in San Francisco after all. Purchase quality corned beef, cheeses, and pickles for that lower east side feast...their roasted chicken is worthy of grandma

PROS: east coast delifood for takeout
CONS: parking