Loved the pizza! The sauce is good, they use the perfect amount of cheese and toppings! You can even fold it over like true New York styled Pizza! It's the best by far in St. Louis!

I was surprised to see the negative ratings! I've been there 3 times since I moved to STL 6 months ago. I love the food. I've had the pesto pasta, rib tips, fried cod, fries, fried ravioli, and potato salad. And it was all wonderful food. Good enough to keep me coming back!

I gave it a 4 only because even with all the tables its hard to find a clean one :( But good food and nice staff!

This really is the worse run establishment known to mankind. The manager Sean is such a rude obnoxious arrse. This guy tried to say it's my fault for my pasta being cold. He angered of a group of people worth 40 million collectivley. That then angered of a guy worth 40 mill by himself. He can really angered off a lot of people.

The pasta (and they are Itallian) is precooked!!! haha!! What a crock for 9 bucks. Its like eating mush. It is gross and watery and mushy. They wont cook up a fresh batch even if you ask them to. They make you think they are back there making pasta from eggs anf flour in little puddles, then boiling it fresh, trust me they are not. It is a disgrace to the Italians at large.


All of the pizza toppings are frozen nasty ***. I have been to New York and studied the pizza there. For one, They use some crappy watered down cheese. In New York, they use goat milk cheese. They use frozen sliced pepperoni. New york uses premium imported deli pepperioni. Moregreaseyhoes uses California tomatoes that taste like ****. New york uses imported tomatoes that are sweet. New York uses imported pizza grade Italian flour. Moregreaseyhoes uses margerine, New York: butter. I think you get the idea. Do I even need to mention that New York uses fresh herbs in the sauce.

This really is an overpriced, basicly frozen, gross product not worth buying. It shoud not be respresented as a New York pizza for all to many reasons. They cant even use olive oil on their pizza OR pasta. What a bunch of cheap **** not worth eating.

I was in St. Louis on 2/21/2009. I called Maurizio's at 9:30 p.m. and the help picked up the phone and immediately hung up. This happened twice. I called back and they informed me they would not delviery because of traffic. My hotel was 1 1/2 blocks away. I called back in order to pick up a pizza again I was hung up on. This is the worst run business I have ever patronized. I WOULD NEVER RECOMMEND THIS RESTAURANT TO ANYONE. Finally in desperaton I went to PaPa John's. At least they told me the delivery would be an hour and a half. As a result I picked one up from PaPa John's/

Most of the time when my husband and I get a pizza here, it is great. On a few occasions something went wrong with the crust. It did not rise and when we reheated the pizza the topping melted into it. On a good day though, wow what a great tasting pizza.