I'll admit, the main draw at Macaroni Grill for me is their bread. Warm, crusty, and soft, dipped in olive oil with salt and pepper. I could eat a loaf all by myself. But I try to save some room for the spaghetti and meatball or one of the baked penne dishes.

This restaurant used to be good, but something must have changed with management or their chefs or their staff, because it hasn't been good for at least 2 years. I check back and go every 6 months or so, but so far, we've either had awful, slow service, or the food isn't up to par anymore. It's only in business still because of the location; there's just no more quality in the cooking anymore. The food is more processed than I remember. Too bad, they must be trying to cut costs, so they must have cut back on better food suppliers or they may have let go of some quality staffers. Just a guess...

Food was mediocre at best! The service was absolutely horrible. I have never been so annoyed at a restaurant before. Way too overpriced and the food was SALT riddled. Never again. NEVER

If you want a real good steak that won't break the bank, try the Tuscany rib eye steak. Over asparagus and killer mashed potatoes, topped off with a butter sauce, the taste is a very great blend of flavors that's got me back more than once in the last 2 weeks.

Also my wife loves the build your own pasta dish. That is all she will ever get here.

This place is the best in all areas!: I went to the one in Vegas on Sahara, but there is one here in Diego. Our server was so cool. Her name was Jordan and she was very helpful and prompt. The food was awesome, and I was full. There was a group of us (4 adults and seven kids) and the bill was still under $100. I really hope that I have the same great experience at the restaurant here.