Never been here for Dinner, but I always come here for Brunch and I LOVE IT!!

I really enjoyed the chocolate crepes.

My friends and I went to Lulu’s for dinner and had a terrific time. We not only enjoyed the food, but the wonderful singer that they had there during dinner. The service was prompt and the waitress was very sweet. I had the rack of lamb with a delicious rice pilaf and the most incredible green beans I have ever eaten! My friends had the filet mignon and a seafood crepe --- both were very tasty. However, for dessert, we had a Bananas Foster Crepe topped with this incredible homemade vanilla ice cream --- so yummy!!! I am going back to try the rest of the dessert crepes they offer there!

The crepes at Lulu's are the BEST I have had outside of Paris! My favorites are the Chocolate-Hazelnut Crepe (i.e. Nutella) with fresh strawberries and the Irish -- a delightful crepe flambe with Baileys Irish Cream, bananas, and fresh strawberries.

For dinner, I have tried (and loved) both the La Mer (seafood crepe) and the Francaise (chicken & portobello mushrooms).

The crepes at Lulus are the Brittany-Style -- if you haven't tried them yet -- they are just like you would get in Paris!

It was the first time that I was back to Lulu's Cafe, now Lulu's Crepererie in 2 years. The chef is not the same. If the decoration has not changed, it is not the case of the food. Before it was not a creperie, now it is. I do not know where the "chef" learned how to do crepes, but he should go back to school.
First and foremost, he does not cook them enough. The dough is far from the real stuff and moreover the salty ones are swimming into their sauce (it at least cover the poor taste, or add taste to the tasteless dough). The sweet ones are dry and the dough has no taste either.
Please give up and cook juicy hamburgers instead.