Wednesday, November 30, 2005
Scrumptious Dinner at Knoll at Le Parc
With no place to go for Thanksgiving, we discovered that Knoll, Le Parc Suite Hotel's intimate restaurant was offering a prix fixe dinner for $39.95 that included all of the trimmings. We were not disappointed. The Butternut Squash Soup was to die for and the roast turkey, cooked to perfection. The ambiance, with fresh flowers, lots of tea light candles, a working fireplace and a bar stocked with the finest liquors and Californa wines all added to this experience. Hope they do Christmas and New Year's Eve dinners.
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Pros: A Culinary Delight, Romantic Ambiance, Outstanding Wine List