Fantastic little bistro tucked away in a strip mall on Federal Highway. Great mix of standard bistro fare and chef creativity. Can't miss with appetizers like steamed mussels, charcuterie or bee pollen crusted goat cheese (lavender, endive, honey, almonds white truffle oil). For entrees, the steaks and fish (esp. the snapper) are terrific. Last visit, I tried the steak special, a filet mignon with foie gras and bordelaise - rich, decadent, delicious.