Delicious breads!! by Chris M. at InsiderPages
La Farine, an Oakland bakery that opened in 1974 and has become a bread beacon in the Bay Area. Available as a baguette, petit pain, or batard, with our without Kalamata olives laced into the dough, it is fantastically chewy with a crisp crust. Sour but not overwhelmingly so, this is bread that asks no condiment or complement whatsoever
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