Used to be better
About a year and a half ago, there was some staff turnover at Ken's on NW 21st. The staff in general is not very friendly, but it was worth it for the food. My friend and I went to Ken's for about one year nearly two or three times a week. Now we hardly ever go. The Oregon croissants, for example, don't taste the same. Either they are overcooked (just had one that was slightly charred) or undercooked. We thought after so many months, the new staff would be better trained. Not so. After many dollars spent, we'll take our patronage elsewhere. Sorry, Ken's, we loved you once, but no more!
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