The place looks very contemporary, which may be nice for a french bistro but I still preffer japanese traditional decor. And should I mention, japanese guests - after all, if you go to mexican restaurant, you expect to see mexicans, otherwise, there is a reason they don't go there.
The staff was pleasant and response was quick. Sushi was fresh - that is the most important thing. The chefs are somewhat randomly experimenting with it by adding some toppings to certain fish. I got to experience two of their creations, one was interesting, but I would be happy without it, the other one on the other hand was terrible! Don't know what the heck they put in it - it was just awefull. And I had to pay for it anyway.
Another disapointment - the chefs were too quiet and static. I love it when I'm greeted by them and then get to hear some 'arigato'. Just watching them prepare the food can be an experience in itself - not here for sure.
My recomendation - if you want sushi - avoid.
If you are seeking some trendy place to try, it is ok.

The ambiance is intimate and inviting, the service is impeccable, and the sushi is fresh and well presented. The specialty sushis are unique and exquisite, and are pricey but a must. They are so good my wife who does not like sushi loves them. I travel for a living and have tried sushi from Hawaii to New York and this is by far the best sushi restaurant I have had the pleasure of being to.

I went to Kaze on a Tuesday night...naturally I tried their tasting menu which comes with complimentary sake and wine pairings. I was a little worried about having to stop by my burrito joint after trying a sushi "tasting" menu but.. I was stuffed by the time it was all over.

All four courses were great. Everything was fresh. I asked about the truffle oil showing up in many of the items and was told that it was just something the chef liked. It didn't affect the taste of any of the dishes so I can't complain. I also enjoyed the tasty toppings on the sushi. OK, 1st course - lobster soy-apricot soup was out of this world! I would have liked a slightly larger serving though:); 2nd course was the Nigiri Sushi - Tako (grilled baby octopus) , Katsuo (bonito topped w/puree garlic infused enoki mushrooms), Salmon, White Tuna and Ika (Japanese Baby Squid)..this course was paired with a smooth Castagnolo; 3rd Course was Sashimi and Makimono paired w/a Yome-Iri Bune Sake; final course was an entree of Fried Oysters, sea bass, tofu and cabbage in a delicious spicy kimchee stew - to die for! This was paired with a Franco Martinetti red wine.

Lastly, the service, was seamless. My waiter was friendly and helpful without breathing down my neck and very knowledgeable. I highly recommend this place to any Sushi lover...and the tasting menu is a great value!

From the freshness to the unique ingredients to the breathtaking presentation, every element of our recent meal was a delight. The server was incredible-knew the menu, both food and drinks, inside and out, was attentive, and professional. The small space gives the restaurant warm, charming feeling-almost like you're dining at the Sushi Chef's personal home. Throughout the US, I've never dined at a Sushi restaurant like this one. Outstanding!!

The food was incredible and I went on the opening of there summer menu. I indulged in the summer tasting menu, which was a 4 course meal that was created by the master chef with the intention of providing a taste of all the different flavors. We had also ordered the Black Cod with a sort of Choclate sauce. This was an entirely new experience for me and I truly enjoyed it. Our waiter had made the experience much better by thouroughly explaining each of the dishes he placed on the table. I would recommend the Bonito and the Black Cod. To top off the evening I had the Asian Pear desert, which was also incredible. Be prepared to wait for your food; as this food takes long preparation and detail. I suggest eating at the Sushi Bar for the Chef's guide you throughout your meal and discuss the significance of the food you are about to partake. I have visited several sushi restaurants throughout the Chicago area and this is at the top of my list.