great fresh food

Sushi was wonderful. The current sushi chef is creative. Especially liked the Manila clams. Great service and friendly atmosphere. Seems like patrons have been coming here for years. ...

I lived in San Diego for 4 years and ate there at least 2-3 times a week. Their food is great and such a great value. The employees have been there a long time and are great. This is the thing I miss the most out in Hawaii. I prefer this restaurant over any other Japanese Retaurants in Hawaii. I visit here each time I visit San Diego.‎

I am a long time client. The service (with the exception of the owner's daughter) is the worst!!! If you take out food, things that you would have received for free, (soup, etc.) have an extra cost attached. Owner is not flexable. ...

Ichiro Japanese Restaurant is locally owned and run by a Japanese woman. The food is delicious (I've tried many dishes) and reasonably priced. The sushi chef is only there on Friday nights, but if you get the chance, he's a hoot and a ...