I completely agree with the Worse Food Ever comment. The food is over priced and the staff is very unprofessional unless you go there all the time!!! The beef tips and noodles were disgusting, the tips were bleeding on top of the gravy ...

They just updated most of the restaurant, have eaten here for years. Great foot, Great atmosphere, the owner, Terry, is always there and is a great guy. For a burger I would recommend a homesteader and definitely try their chicken. ...

county...great homestyle food..big portions(most leave with a carry out box)..and well established..been in the same family 100 years..believe it...I know for sure...fried broasted chicken ..to die for!open every day of the year as far as i know (ive been ...

100+ years old and well-regarded or not, the food was bland, bland, bland, bland, bland. If it hadn't been for the fact that I could readily taste the carrots in the 'relish tray' they brought over while I was looking at the menu, I'd have thought I was coming down with a cold... nothing had much flavor beyond vaguely tinged with salt. Even the raspberry iced tea seemed to be really watered down. The steak certainly wasn't worth $30. The "garlic bread" was a pair of breadsticks that were dry on the inside and soggy on top and if the menu hadn't called them garlic bread, I would never have noticed the garlic flavor. On the plus side, the waitress was quite pleasant and attentive, and the atmosphere, while a bit run down and gloomy, was interesting. I stopped there during a long road trip, thinking it would be a nice break from the drive and certainly better than ordering from a plastic clown's mouth. Sadly, I was mistaken. I can only assume the ...

I always look forward to my dining experiences at the homestead. While the food may not be the best for your cholesterol level, everything is prepared there with very little preservatives. The wait staff is courteous and skilled. The chicken is pretty much to die for and if you are there for lunch, the Italian beef is a good choice, or (on the lighter side) the basil chicken wrap.‎