One of the best restaurants in the area. Trendy but intimate. Quality, variation and presentation of dishes are terrific. Start with butternut squash purses or gorgonzola stuffed dates - but keep in mind they're very filling and you'll want to save room. Also great starters are the "artisanal" cheeses and "salumi" - hams & salamis. Oak grilled steaks, braised short ribs, duck, snapper are all excellent entres.
