The sushi is good and I like that they offer the basics including tempura and teriyaki. The only problem is that there isn't much seating and I can't help feeling a bit cramped when I'm there. But, even if there is a wait, it usually isn't a long one. Also, they only take cash!

Used to go here alot, Never been WOWED. Lots of Japanese patrons so I guess they must be doing something right! Lots on the menu, fish is fresh but not as fresh as Komasa, Ankimo is good. I heard management had been changed and the standard went down, Fish is decent and probably fresher than most restaurants. Used to go here quite alot before I changed loyalties. For the price though, I would rather go to Komasa.

Yes, the place is crowded, but definitely worth the wait. I was here on a Tuesday night for a birthday dinner with my significant other. We arrived around 7pm, and the place was already packed, but we only waited for about 10-15 minutes. When you write your name on the board, write"S/T" if you don't care if you sit at the sushi bar or table. Only caveat is if you sit at the bar, you can only order sushi, but that's all I order anyway. The sushi is amazing! So we sat at the bar and ordered: 2 spicy tuna rolls, salmon, tuna, yellowtail, salmon skin roll, yellowtail roll (b/c they were out of the spicy codfish roll), spanish mackerel, scallop special, unagi and cucumber roll, and albacore. And green tea and miso soup. Yes, a lot of food, but we like to eat! My favorites were the spanish mackerel, spicy tuna roll, salmon, and yellowtail. I didn't like the salmon skin roll or scallop special. The total bill was around $55 for the two of us. I love this place. As others have said, it's very simple, clean, fresh sushi - no fancy rolls here. Definitely will be back. Highly recommend.

For those of you who think spending loads of $ and a beautiful, trendy ambience translates to great Japanese food - please go to Nobu and the like. But if you like the freshest fish available and a fair size piece at that on rice, good teriyaki and combo plates with generous portions - Hide's is the best. They only get what's fresh (Fish) - so there may be days when they don't have the kind of fish you want, but if it's not fresh you shouldn't want it either. Owner is Japanese and the "Itamaisan's" are Japanese. Pleasant & traditional professionals - not rock and roll, flashy sushi chef wannabee's. Best bets - Salmon skin salad, Salmon or Beef Teriyaki a la carte with sushi or sahimi on the side or as appetizer. (My Mom's from Japan and she's picky - we go there often) If you go often - they get to know you and the chef's will let you know your favorite fish is in - so you don't miss out.

You can't find a better place for the quality of sushi you'll get here at a relatively affordable price. It's easily better than your Sushi Macs but still a notch lower than your Nobus of the world.