Solid 4...

I was treated to a really nice birthday dinner. We arrived shortly after opening and there was only 1 other party in the restaurant.

They have several tables avail for patio seating outside on 5th Ave - great for people watching and for people to watch you!

The ambiance reminded me of old school gangsta. As you enter the restaurant, there's a bar to the left and open seating inside with a handful of oversized booths (mostly reservations). Looks like there's a second story, but wasn't able to confirm or deny if there was another part of the restaurant.

We were seated in a nice table and in a quiet corner next to the wall of fame.

Ordered the following:
-Complimentary warm bread and butter were provided.
-Dungeness Crab Cakes ($12): Comes with 2. Not the best crab cakes, but they were good. Although I didn't care for the roasted red pepper taste.
-USDA Prime Filet Mignon 8oz. cut ($34): This was my meat (med rare). The filet was tender and had very good flavor. Moist and juicy.
-USDA Prime "Bone - In" Rib Eye... "Tom's Pick" 18 oz. cut ($42): I actually preferred the rib eye (med rare) over the filet. It was tender, fatty and super juicy. The rib eye also had a better glazed flavor than the filet, IMO.
-Asparagus ($8): Side dish that you can split at least between 2 people. The asparagus was on the smaller side and did have the crunch factor. I hate limpy asparagus!

Our service was great with frequent bread and water refills. Also the servers came around asking how we were doing on a constant basis.

Since I was celebrating one of my birthday celebrations, our server brought out a raspberry cheesecake with a candle that said "Happy Birthday from George" inscribed in chocolate sauce. The cheesecake was OK, and a very nice gesture on Georges part.

Def a happy birthday to me!!!

If I had the money to eat here everyday I would, but having a son makes me have to refrain from luxury living.

Georges On Fifth Restaurant is one of the better restaurants in this area, be aware that the pricing is on the high end.

ly restraint, emphasizing depth of flavor. A kids' menu, featuring real kid food (chicken nuggets, mac 'n' cheese), makes the restaurant surprisingly family friendly. ...

We went here for dinner and had a wonderful experience. The staff was very attentive to our every need. I tried their crab cakes and they were awesome. For dinner I had the surf and turf, the lobster was cooked perfectly and the steak just melted in my mouth. The dinner was so good we did not have room for dessert. I would go back anytime. Reservations are a must on the weekend, and plan to spend some money on your dinner. Well worth it!