Thanks to the owners this is a very good yummy Place to eat and drink with family and friends.

Found this gem on the way back from one of the wineries in Temecula. I ordered the bouillabase and there was plenty of fish, shrimp, scallops, calamari and clams. The broth was very tasty and not too garlicky. The homemade bread was served with a basil pesto spread which I had never had before. The serving size was very large and enough to take home and have for lunch the next day. They offer a monthly cooking class so that you can learn how to make Italian dishes. I would recommend this restaurant.