This restaurant looks awesome. The building was built in 1834. The brick walls are the only left that looks old. Everything else about is renovated. It is spacious with an open feel. Two levels have an open part all the way up. Some large round lights on the ceiling changes colors. It sort of feels like a 70's disco lighting. A wall of wine bottles holds over 5000 bottles. Everyone can find something they like on the menu: steak, chicken, lamb, pork, seafood. I order the Steak Diane. There are a variety of sides. The dessert menu has cakes and pies that are delicious.