This is not just a bar! The food and service is really very good. The chicken and salmon dishes are superb! The fresh warm bread they serve is also great. It is true that this restaurant is half a bar and half a restaurant, so if you're there on a busy Friday or Saturday night, it's going to be noisy. Be warned however that they will close the restaurant early if it's "too slow", and just keep the bar open. This happened to us one night at around 9:30 when their posted closing is 11PM. Overall, worth a visit.

Ive enjoyed myself everytime Ive gone into Cozmos. The bartenders always remember me and what I like to drink, and there's always good looking women in there. Ever since Eric Hoppfinger became their new executive chef the food at Cozmos is fantastic. I especially like thier pan seared free range chicken breast. Soooo Good. It does get a little loud however, but I think that adds to the excitement of dining there. If your looking for intimacy there are better places, If your looking for a fun time and meeting fun people Cozmos does the trick.

If you are 40+, desperate, and lacking any social skills-then this is the place for you. It is not a restaurant!! The food is sub-standard, the service inconsistant, and the adolescent minded cougars that prowl the bar are extremely annoying. In a city that prides itself with sophistication and cullinary innovation, I am amazed to see that cozmos is still in business. Don't waste your time on this dump!

Unless your idea of a good time is loud, stay away. This place has been called a meat market by people I know (wish I had checked before I went here). If you aren't there for the bar scene dine elsewhere (such as the original Cosmopolitan Cafe in Rincon). I was eating alone and was seated in what must have been a forgotten corner of the restaurant. I ordered the fried chicken (mistake). The batter fell off implying that it had been previously frozen before being cooked (that and the off taste). My salad was o.k. and my dessert (the cookies) could have been baked a couple of days beforehand and zapped in the microwave for a few seconds (no way they were just baked).

Went to their Sunday brunch & was very disappointed. We had the calamari (didn't like the sauce) and chicken wings (can get better ones at TGI Friday's). And my mango salad had only one slice of mango. The bar scene may be happening, but I wouldn't recommend eating there.