I do not like this restaurant. The menu is small, so picky eaters are often left with nothing truly appetizing. The prices are low for Beverly Hills but that comes at the cost of better quality and more imaginative food.

Who wrote this review? Noone ever there. terrible food and a mean lady that says she owns the place. Sell it before you go out of business.

I was in the other night and the chef was trying out a new dish, Filet with Grilled Lobster. I have no ideas what he marinated it in, but that is what was so good. It was full flavored wtih a zodiac of flavors (sweet, tangy and delicious).

I will go again and again, especially if they start serving it on the menu.

than I expected. In fact in blew me away. The halibut wrapped in Parma Ham was so good I didn't know if I should share with my guests or keep it all to myself. But I think the winning dish was the ...